Discover Japanese Vegan Cuisine! Authentic Shojin Ryori Experience Kit
Experience “shojin ryori”, traditional Zen Buddhist cuisine. Prepare authentic miso soup using dried shiitake and kombu dashi with tofu and fried tofu, and simmer a colourful mix of shiitake, hijiki seaweed, edamame and konnyaku. Season with soy sauce, sugar, mirin and dashi from the Yutaka Seasonings Starter Kit to create a nourishing and flavour-rich vegan meal.
What's inside the kit?
- Yutaka Silken Tofu Soybean Curd 308g
- Yutaka Edamame Shelled Soybeans - No pods 500g
- Yutaka Abura-Age Fried Soybean Curd 45g (2pc)
- Nishiki Ita Konnyaku - Brown Konjac Block 200g
- Yutaka Hijiki Seaweed Salad 100g
- Yutaka Dashi Kombu - Japanese Dried Kelp 30g
- Yutaka Reduced Salt Soy Sauce Gluten Free 150ml
- Yutaka Organic Miso Paste 300g
- Yutaka Dried Winter Shiitake Mushrooms Donko Winter Mushrooms 30g
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Discover Japanese Vegan Cuisine! Authentic Shojin Ryori Experience Kit
Experience “shojin ryori”, traditional Zen Buddhist cuisine. Prepare authentic miso soup using dried shiitake and kombu dashi with tofu and fried tofu, and simmer a colourful mix of shiitake, hijiki seaweed, edamame and konnyaku. Season with soy sauce, sugar, mirin and dashi from the Yutaka Seasonings Starter Kit to create a nourishing and flavour-rich vegan meal.
What's inside the kit?
- Yutaka Silken Tofu Soybean Curd 308g
- Yutaka Edamame Shelled Soybeans - No pods 500g
- Yutaka Abura-Age Fried Soybean Curd 45g (2pc)
- Nishiki Ita Konnyaku - Brown Konjac Block 200g
- Yutaka Hijiki Seaweed Salad 100g
- Yutaka Dashi Kombu - Japanese Dried Kelp 30g
- Yutaka Reduced Salt Soy Sauce Gluten Free 150ml
- Yutaka Organic Miso Paste 300g
- Yutaka Dried Winter Shiitake Mushrooms Donko Winter Mushrooms 30g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience “shojin ryori”, traditional Zen Buddhist cuisine. Prepare authentic miso soup using dried shiitake and kombu dashi with tofu and fried tofu, and simmer a colourful mix of shiitake, hijiki seaweed, edamame and konnyaku. Season with soy sauce, sugar, mirin and dashi from the Yutaka Seasonings Starter Kit to create a nourishing and flavour-rich vegan meal.
What's inside the kit?
- Yutaka Silken Tofu Soybean Curd 308g
- Yutaka Edamame Shelled Soybeans - No pods 500g
- Yutaka Abura-Age Fried Soybean Curd 45g (2pc)
- Nishiki Ita Konnyaku - Brown Konjac Block 200g
- Yutaka Hijiki Seaweed Salad 100g
- Yutaka Dashi Kombu - Japanese Dried Kelp 30g
- Yutaka Reduced Salt Soy Sauce Gluten Free 150ml
- Yutaka Organic Miso Paste 300g
- Yutaka Dried Winter Shiitake Mushrooms Donko Winter Mushrooms 30g
