Wadakyu Itogaki Silky Thread Bonito Flakes 20g
The finest silky threads of bonito flakes ideal as a topping for Okonomiyaki.
Allergens
See ingredients in Bold. Made in a factory that handles sesame
Storage Information
Store in a cool, dry and dark place. Once opened keep the bag sealed for freshness and keep refrigerated at less than 8C. Consume within 7 days.
Nutritional Information
Typical values per 100g: Energy: 1536kj / 369kcal, Fat: 5.2g, of which saturates: 1.7g, Carbohydrates: <0.1g, of which sugars: <0.1g, Protein: 80.6g, Salt: 2.8g
Ingredients
Skipjack Tuna (Fish) (100%) Catching area :FAO34/51 Production method: Caught Fishing method: Surrounding nets and lift nets Estabilishment approval number: ES 12.022278/PO CE
Item Code
K2008B
Original: $14.15
-65%$14.15
$4.95More Images
Wadakyu Itogaki Silky Thread Bonito Flakes 20g
The finest silky threads of bonito flakes ideal as a topping for Okonomiyaki.
Allergens
See ingredients in Bold. Made in a factory that handles sesame
Storage Information
Store in a cool, dry and dark place. Once opened keep the bag sealed for freshness and keep refrigerated at less than 8C. Consume within 7 days.
Nutritional Information
Typical values per 100g: Energy: 1536kj / 369kcal, Fat: 5.2g, of which saturates: 1.7g, Carbohydrates: <0.1g, of which sugars: <0.1g, Protein: 80.6g, Salt: 2.8g
Ingredients
Skipjack Tuna (Fish) (100%) Catching area :FAO34/51 Production method: Caught Fishing method: Surrounding nets and lift nets Estabilishment approval number: ES 12.022278/PO CE
Item Code
K2008B
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The finest silky threads of bonito flakes ideal as a topping for Okonomiyaki.
Allergens
See ingredients in Bold. Made in a factory that handles sesame
Storage Information
Store in a cool, dry and dark place. Once opened keep the bag sealed for freshness and keep refrigerated at less than 8C. Consume within 7 days.
Nutritional Information
Typical values per 100g: Energy: 1536kj / 369kcal, Fat: 5.2g, of which saturates: 1.7g, Carbohydrates: <0.1g, of which sugars: <0.1g, Protein: 80.6g, Salt: 2.8g
Ingredients
Skipjack Tuna (Fish) (100%) Catching area :FAO34/51 Production method: Caught Fishing method: Surrounding nets and lift nets Estabilishment approval number: ES 12.022278/PO CE
Item Code
K2008B
