
JA Yuzu Seasoning with Salt 1.8L
1.8L professional-use salted yuzu juice from Kochi Prefecture. You can use JA Yuzu Seasoning with Salt 1.8L for a variety of purposes, such as seasoning for white fish, dressings, mixed with noodle soup, cocktails and sweets.
Allergens
See Ingredients in Bold
Storage Information
Store in a Cool, Dry place. Ones opened, keep refrigerated and consume within 21 days.
Nutritional Information
Typical values per 100ml: Energy: 117kj / 28kcal, Fat: <0.1g, of which saturates: <0.1g, Carbohydrates: 0g, of which sugars: 0g, Fibre: 0.9g, Protein: 0.8g, Salt: <0.01g
Ingredients
Citrus Juice (90%), Salt
Item Code
E0519
Original: $78.45
-65%$78.45
$27.46More Images

JA Yuzu Seasoning with Salt 1.8L
1.8L professional-use salted yuzu juice from Kochi Prefecture. You can use JA Yuzu Seasoning with Salt 1.8L for a variety of purposes, such as seasoning for white fish, dressings, mixed with noodle soup, cocktails and sweets.
Allergens
See Ingredients in Bold
Storage Information
Store in a Cool, Dry place. Ones opened, keep refrigerated and consume within 21 days.
Nutritional Information
Typical values per 100ml: Energy: 117kj / 28kcal, Fat: <0.1g, of which saturates: <0.1g, Carbohydrates: 0g, of which sugars: 0g, Fibre: 0.9g, Protein: 0.8g, Salt: <0.01g
Ingredients
Citrus Juice (90%), Salt
Item Code
E0519
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
1.8L professional-use salted yuzu juice from Kochi Prefecture. You can use JA Yuzu Seasoning with Salt 1.8L for a variety of purposes, such as seasoning for white fish, dressings, mixed with noodle soup, cocktails and sweets.
Allergens
See Ingredients in Bold
Storage Information
Store in a Cool, Dry place. Ones opened, keep refrigerated and consume within 21 days.
Nutritional Information
Typical values per 100ml: Energy: 117kj / 28kcal, Fat: <0.1g, of which saturates: <0.1g, Carbohydrates: 0g, of which sugars: 0g, Fibre: 0.9g, Protein: 0.8g, Salt: <0.01g
Ingredients
Citrus Juice (90%), Salt
Item Code
E0519






















