Kibun Aka Kamaboko - Steamed Fish Cake Red 160g
Kibun's Steamed Fish Cake is a smooth, flavorful fish paste product, traditionally enjoyed in soups, on rice, or as a snack. Characterized by a supple texture, kamaboko is the best-known fish paste-based product. Loaf of SURIMI fish paste steamed on small wooden board.
Allergens
See ingredients in Bold. May contain Gluten
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 410kJ/ 97kcal, Fat: 1.5g, of which saturates: 0.4g, Carbohydrate: 11.4g, of which sugars: 3.2g, Fibre: 0.6g, Protein: 9.0g, Salt: 1.2g
Ingredients
Fish meat (45%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420], Sugar, Salt, Soy Protein, Soybean oil, Flavour enhancer :E621 , Egg white powder, Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c, Salt, Yeast extract, Palm oil , Amino acids (Glycine, DL-Alanine, DL-Methionine), Flavour enhancers (E621, E635), Maltodextrin, Silicon dioxide (E551) , Carmine colour [Carmine, Colour:E120]
Item Code
Q0620
Original: $5.58
-65%$5.58
$1.95Kibun Aka Kamaboko - Steamed Fish Cake Red 160g
Kibun's Steamed Fish Cake is a smooth, flavorful fish paste product, traditionally enjoyed in soups, on rice, or as a snack. Characterized by a supple texture, kamaboko is the best-known fish paste-based product. Loaf of SURIMI fish paste steamed on small wooden board.
Allergens
See ingredients in Bold. May contain Gluten
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 410kJ/ 97kcal, Fat: 1.5g, of which saturates: 0.4g, Carbohydrate: 11.4g, of which sugars: 3.2g, Fibre: 0.6g, Protein: 9.0g, Salt: 1.2g
Ingredients
Fish meat (45%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420], Sugar, Salt, Soy Protein, Soybean oil, Flavour enhancer :E621 , Egg white powder, Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c, Salt, Yeast extract, Palm oil , Amino acids (Glycine, DL-Alanine, DL-Methionine), Flavour enhancers (E621, E635), Maltodextrin, Silicon dioxide (E551) , Carmine colour [Carmine, Colour:E120]
Item Code
Q0620
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kibun's Steamed Fish Cake is a smooth, flavorful fish paste product, traditionally enjoyed in soups, on rice, or as a snack. Characterized by a supple texture, kamaboko is the best-known fish paste-based product. Loaf of SURIMI fish paste steamed on small wooden board.
Allergens
See ingredients in Bold. May contain Gluten
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 410kJ/ 97kcal, Fat: 1.5g, of which saturates: 0.4g, Carbohydrate: 11.4g, of which sugars: 3.2g, Fibre: 0.6g, Protein: 9.0g, Salt: 1.2g
Ingredients
Fish meat (45%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420], Sugar, Salt, Soy Protein, Soybean oil, Flavour enhancer :E621 , Egg white powder, Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c, Salt, Yeast extract, Palm oil , Amino acids (Glycine, DL-Alanine, DL-Methionine), Flavour enhancers (E621, E635), Maltodextrin, Silicon dioxide (E551) , Carmine colour [Carmine, Colour:E120]
Item Code
Q0620
