
Nishinoseki Classic Junmai Sake 720ml 15%
It is a signature sake from Nishinoseki brand. Its rich Umami, comfort sweetness and refreshing tartness fit Kyushu style where Nishinoseki comes from. Earthy and mushroomy, it is nicely paired with rich food.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place, away from direct sunlight
Ingredients
Water, Rice, Rice Koji, Alc. 15% Vol
Item Code
U6104
- Type of Sake
- Junmai Sake
- Brewery
- Kayashima Brewery
- Prefecture
- Oita Pref
- Polishing Ratio
- 60%
- Volume
- 720ml
- Alcohol by Volume
- 15%
- Rice Variety
- Hattan Nishiki and Hinohikari
- SMV
- -1
- Acidity
- 1.4
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Nishinoseki Classic Junmai Sake 720ml 15%
It is a signature sake from Nishinoseki brand. Its rich Umami, comfort sweetness and refreshing tartness fit Kyushu style where Nishinoseki comes from. Earthy and mushroomy, it is nicely paired with rich food.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place, away from direct sunlight
Ingredients
Water, Rice, Rice Koji, Alc. 15% Vol
Item Code
U6104
- Type of Sake
- Junmai Sake
- Brewery
- Kayashima Brewery
- Prefecture
- Oita Pref
- Polishing Ratio
- 60%
- Volume
- 720ml
- Alcohol by Volume
- 15%
- Rice Variety
- Hattan Nishiki and Hinohikari
- SMV
- -1
- Acidity
- 1.4
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
It is a signature sake from Nishinoseki brand. Its rich Umami, comfort sweetness and refreshing tartness fit Kyushu style where Nishinoseki comes from. Earthy and mushroomy, it is nicely paired with rich food.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place, away from direct sunlight
Ingredients
Water, Rice, Rice Koji, Alc. 15% Vol
Item Code
U6104
- Type of Sake
- Junmai Sake
- Brewery
- Kayashima Brewery
- Prefecture
- Oita Pref
- Polishing Ratio
- 60%
- Volume
- 720ml
- Alcohol by Volume
- 15%
- Rice Variety
- Hattan Nishiki and Hinohikari
- SMV
- -1
- Acidity
- 1.4





















