Otafuku Sushi Vinegar 1.8L
This well-balanced Sushi Vinegar combines gentle acidity with a clean sweetness to highlight the natural flavour of rice. Simply mix with cooked rice for perfect sushi rice every time — no extra seasoning needed. Its smooth, mellow taste also works wonderfully in salads, marinades, pickles, and Japanese side dishes. The 1.8L size is ideal for restaurants, catering, or frequent home use.
Allergens
For Allergens including cereals containing gluten, see ingredients in capitals. May contain traces of Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybean, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Molluscs.
Storage Information
Store in a cool, dry place, away from direct sunlight.
Nutritional Information
Nutritional values per 100g: Energy: 811.7kJ/ 194kcal - Fat: 0g of which saturates 0g - carbohydrate 48.2g of which sugars: 47.5g - protein: 0.3 g - salt: 8.9 g
Ingredients
Vinegar (alcohol, rice, sake lees, water), sugar, salt, flavour enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627). Contains monosodium glutamate made from genetically modified corn.
Item Code
E8003
Original: $21.43
-65%$21.43
$7.50More Images
Otafuku Sushi Vinegar 1.8L
This well-balanced Sushi Vinegar combines gentle acidity with a clean sweetness to highlight the natural flavour of rice. Simply mix with cooked rice for perfect sushi rice every time — no extra seasoning needed. Its smooth, mellow taste also works wonderfully in salads, marinades, pickles, and Japanese side dishes. The 1.8L size is ideal for restaurants, catering, or frequent home use.
Allergens
For Allergens including cereals containing gluten, see ingredients in capitals. May contain traces of Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybean, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Molluscs.
Storage Information
Store in a cool, dry place, away from direct sunlight.
Nutritional Information
Nutritional values per 100g: Energy: 811.7kJ/ 194kcal - Fat: 0g of which saturates 0g - carbohydrate 48.2g of which sugars: 47.5g - protein: 0.3 g - salt: 8.9 g
Ingredients
Vinegar (alcohol, rice, sake lees, water), sugar, salt, flavour enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627). Contains monosodium glutamate made from genetically modified corn.
Item Code
E8003
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This well-balanced Sushi Vinegar combines gentle acidity with a clean sweetness to highlight the natural flavour of rice. Simply mix with cooked rice for perfect sushi rice every time — no extra seasoning needed. Its smooth, mellow taste also works wonderfully in salads, marinades, pickles, and Japanese side dishes. The 1.8L size is ideal for restaurants, catering, or frequent home use.
Allergens
For Allergens including cereals containing gluten, see ingredients in capitals. May contain traces of Cereals containing Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybean, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide, Lupin, Molluscs.
Storage Information
Store in a cool, dry place, away from direct sunlight.
Nutritional Information
Nutritional values per 100g: Energy: 811.7kJ/ 194kcal - Fat: 0g of which saturates 0g - carbohydrate 48.2g of which sugars: 47.5g - protein: 0.3 g - salt: 8.9 g
Ingredients
Vinegar (alcohol, rice, sake lees, water), sugar, salt, flavour enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627). Contains monosodium glutamate made from genetically modified corn.
Item Code
E8003
