Premium Nagano Koshihikari 1kg - Milled in London
Koshihikari from Nagano Prefecture has deep mountains, clear blue water, rich soil and an environment where you can make delicious rice. Rice grown in a climate with a large amount of sunshine and a large temperature difference between day and night has been raised to the highest level of "umami, stickiness, and luster." Please enjoy Nagano's representative brand rice / delicious and sticky aroma.
Customer Review ★★★★★
"The freshly cooked rice looks glossy and beautiful. It has a fresh, moist quality and you can really taste and feel the texture of the grains. Even when it cools down, the flavor remains fresh and it's great for bento or rice balls!"
Original: $9.93
-65%$9.93
$3.48More Images
Premium Nagano Koshihikari 1kg - Milled in London
Koshihikari from Nagano Prefecture has deep mountains, clear blue water, rich soil and an environment where you can make delicious rice. Rice grown in a climate with a large amount of sunshine and a large temperature difference between day and night has been raised to the highest level of "umami, stickiness, and luster." Please enjoy Nagano's representative brand rice / delicious and sticky aroma.
Customer Review ★★★★★
"The freshly cooked rice looks glossy and beautiful. It has a fresh, moist quality and you can really taste and feel the texture of the grains. Even when it cools down, the flavor remains fresh and it's great for bento or rice balls!"
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Product Information
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Shipping & Returns
Description
Koshihikari from Nagano Prefecture has deep mountains, clear blue water, rich soil and an environment where you can make delicious rice. Rice grown in a climate with a large amount of sunshine and a large temperature difference between day and night has been raised to the highest level of "umami, stickiness, and luster." Please enjoy Nagano's representative brand rice / delicious and sticky aroma.
Customer Review ★★★★★
"The freshly cooked rice looks glossy and beautiful. It has a fresh, moist quality and you can really taste and feel the texture of the grains. Even when it cools down, the flavor remains fresh and it's great for bento or rice balls!"
