Shirataki Jozen Mizunogotoshi Junmai Sake 300ml 17% - Blue
Brown sugar, roasted chestnuts and raisin on the nose. The rich sweetness of maple syrup explodes on the palate with fruity aromas such as banana and mango. The texture is much oilier than Shirataki Junmai Ginjo and it has nutty notes.
Alcohol by Volume: 17%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated.
Ingredients
Water, Rice, Rice Koji Alc. 17% Vol
Item Code
U3542
- Brewery
- Shirataki Brewery
- Prefecture
- Niigata Pref
- Polishing Ratio
- 70%
- Rice Variety
- Gohyaku Mangoku
- ABV
- 17%
- SMV
- +7
- Acidity
- 1.5
Original: $20.89
-65%$20.89
$7.31More Images
Shirataki Jozen Mizunogotoshi Junmai Sake 300ml 17% - Blue
Brown sugar, roasted chestnuts and raisin on the nose. The rich sweetness of maple syrup explodes on the palate with fruity aromas such as banana and mango. The texture is much oilier than Shirataki Junmai Ginjo and it has nutty notes.
Alcohol by Volume: 17%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated.
Ingredients
Water, Rice, Rice Koji Alc. 17% Vol
Item Code
U3542
- Brewery
- Shirataki Brewery
- Prefecture
- Niigata Pref
- Polishing Ratio
- 70%
- Rice Variety
- Gohyaku Mangoku
- ABV
- 17%
- SMV
- +7
- Acidity
- 1.5
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brown sugar, roasted chestnuts and raisin on the nose. The rich sweetness of maple syrup explodes on the palate with fruity aromas such as banana and mango. The texture is much oilier than Shirataki Junmai Ginjo and it has nutty notes.
Alcohol by Volume: 17%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated.
Ingredients
Water, Rice, Rice Koji Alc. 17% Vol
Item Code
U3542
- Brewery
- Shirataki Brewery
- Prefecture
- Niigata Pref
- Polishing Ratio
- 70%
- Rice Variety
- Gohyaku Mangoku
- ABV
- 17%
- SMV
- +7
- Acidity
- 1.5
