Shochikubai Gokai Nama Sake (Unpasteurized Sake) 300ml 13%
Raspberry and white chocolate on the palate with a touch of yoghurt and mint. Unlike the name 'Gokai'-wild, it has a hint of soft sweetness of the rice and smooth texture. Thin and delicate structure with a clean and refreshing finish. This is unpasteurized futsushu.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 13.5% Vol
Item Code
U3100
- Type of Sake
- Nama Sake (Unpasteurized Sake)
- Brewery
- Takara Brewery
- Prefecture
- Kyoto Pref
- Polishing Ratio
- -
- Volume
- 300ml
- Alcohol by Volume
- 13.5%
- Rice Variety
- N/A
- SMV
- +2
- Acidity
- 1.2
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Shochikubai Gokai Nama Sake (Unpasteurized Sake) 300ml 13%
Raspberry and white chocolate on the palate with a touch of yoghurt and mint. Unlike the name 'Gokai'-wild, it has a hint of soft sweetness of the rice and smooth texture. Thin and delicate structure with a clean and refreshing finish. This is unpasteurized futsushu.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 13.5% Vol
Item Code
U3100
- Type of Sake
- Nama Sake (Unpasteurized Sake)
- Brewery
- Takara Brewery
- Prefecture
- Kyoto Pref
- Polishing Ratio
- -
- Volume
- 300ml
- Alcohol by Volume
- 13.5%
- Rice Variety
- N/A
- SMV
- +2
- Acidity
- 1.2
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Raspberry and white chocolate on the palate with a touch of yoghurt and mint. Unlike the name 'Gokai'-wild, it has a hint of soft sweetness of the rice and smooth texture. Thin and delicate structure with a clean and refreshing finish. This is unpasteurized futsushu.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 13.5% Vol
Item Code
U3100
- Type of Sake
- Nama Sake (Unpasteurized Sake)
- Brewery
- Takara Brewery
- Prefecture
- Kyoto Pref
- Polishing Ratio
- -
- Volume
- 300ml
- Alcohol by Volume
- 13.5%
- Rice Variety
- N/A
- SMV
- +2
- Acidity
- 1.2
