Sushi at home by Yuki Gomi
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy – and inexpensive – making delicious and beautiful looking sushi can be. Everything you need to know about how to make sushi from buying and preparing fish, from salmon to scallops, from tuna to mackerel. The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
👩🍳 About Yuki Gomi
Yuki is a Japanese chef, food writer, and cookery teacher based in London. Through her classes, books, and online platforms, she shares her passion for making authentic Japanese food accessible to everyone. Her recipes are beloved for their simplicity, balance, and soul — making them perfect for home cooks of all levels.
Japanese Cooking Classes & Sushi Making | Yuki's Kitchen
Item Code
V02010
Original: $24.49
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Sushi at home by Yuki Gomi
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy – and inexpensive – making delicious and beautiful looking sushi can be. Everything you need to know about how to make sushi from buying and preparing fish, from salmon to scallops, from tuna to mackerel. The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
👩🍳 About Yuki Gomi
Yuki is a Japanese chef, food writer, and cookery teacher based in London. Through her classes, books, and online platforms, she shares her passion for making authentic Japanese food accessible to everyone. Her recipes are beloved for their simplicity, balance, and soul — making them perfect for home cooks of all levels.
Japanese Cooking Classes & Sushi Making | Yuki's Kitchen
Item Code
V02010
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In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy – and inexpensive – making delicious and beautiful looking sushi can be. Everything you need to know about how to make sushi from buying and preparing fish, from salmon to scallops, from tuna to mackerel. The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
👩🍳 About Yuki Gomi
Yuki is a Japanese chef, food writer, and cookery teacher based in London. Through her classes, books, and online platforms, she shares her passion for making authentic Japanese food accessible to everyone. Her recipes are beloved for their simplicity, balance, and soul — making them perfect for home cooks of all levels.
Japanese Cooking Classes & Sushi Making | Yuki's Kitchen
Item Code
V02010
