Yutaka Veggie Gyoza Japanese Dumplings 600g (30pc)

Enjoy authentic Japanese-style gyoza with ease. Why not keep some stocked so you can enjoy them anytime? For best results, cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with the lid on. Take the lid off and boil again for 1 minute until the water boils away.

Pan-Fried Instructions:
1. Place frozen gyoza in a frying pan with 1 tbsp of oil
2. Fry for 1–2 minutes until golden
3. Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.

Gyoza (YUTAKA Brand)

Chicken Gyoza
Salmon Gyoza
Vegetable Gyoza (12 pieces)
Edamame Gyoza
Tofu Gyoza