Ichinokura Suzune Wabi Sparkling Sake 375ml 5%
This silky-smooth and gentle sparkling sake made with the same method as champagnes, second bottle fermentation. Bright and light with white Peach and lychee notes. The natural sweetness of Koji rice makes this product delightful and easy-to-drink sake.
Alcohol by Volume: 5%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated.
Ingredients
Water, Rice, Rice koji, Alc. 5% Vol
Item Code
U2841
- Brewery
- Ichinokura Brewery
- Prefecture
- Miyagi Pref
- Polishing Ratio
- 65%
- Rice Variety
- Toyo Nishiki and Shunyo
- ABV
- 5%
- SMV
- -80
- Acidity
- 3.5
Original: $42.45
-65%$42.45
$14.86More Images
Ichinokura Suzune Wabi Sparkling Sake 375ml 5%
This silky-smooth and gentle sparkling sake made with the same method as champagnes, second bottle fermentation. Bright and light with white Peach and lychee notes. The natural sweetness of Koji rice makes this product delightful and easy-to-drink sake.
Alcohol by Volume: 5%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated.
Ingredients
Water, Rice, Rice koji, Alc. 5% Vol
Item Code
U2841
- Brewery
- Ichinokura Brewery
- Prefecture
- Miyagi Pref
- Polishing Ratio
- 65%
- Rice Variety
- Toyo Nishiki and Shunyo
- ABV
- 5%
- SMV
- -80
- Acidity
- 3.5
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This silky-smooth and gentle sparkling sake made with the same method as champagnes, second bottle fermentation. Bright and light with white Peach and lychee notes. The natural sweetness of Koji rice makes this product delightful and easy-to-drink sake.
Alcohol by Volume: 5%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated.
Ingredients
Water, Rice, Rice koji, Alc. 5% Vol
Item Code
U2841
- Brewery
- Ichinokura Brewery
- Prefecture
- Miyagi Pref
- Polishing Ratio
- 65%
- Rice Variety
- Toyo Nishiki and Shunyo
- ABV
- 5%
- SMV
- -80
- Acidity
- 3.5
