Jakuchi Konnyaku Musubi Knots 2pcs – Konjac Knots for Hot Pot

Traditional Konjac Knots for Japanese Hot Pot

Jakuchi Konnyaku Musubi are traditional konjac knots commonly used in Japanese dishes such as oden and hot pot (nabe).

The unique knot shape allows the konjac to absorb soups and sauces more effectively, giving each bite a rich flavour while maintaining its firm texture.

These ready-to-use konjac knots make it easy to prepare authentic Japanese comfort food at home.

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Key Features

• Traditional konjac knot shape

• Ideal for oden and hot pot dishes

• Absorbs soup and sauce flavours well

• Firm and satisfying texture

• Low calorie ingredient

• Pack size: 2 packs

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Suggested Uses

• Oden

• Japanese hot pot

• Simmered dishes

• Stews