Kamakura Fermented Soy Bean - Kotububachi Natto 2×40g
Useing high-quality soybeans to deliver a robust flavour. It is characterized by a moderate texture while suppressing any strong odor.
Allergens
See ingredients in Bold
Storage Information
Keep frozen ( -18? )
Nutritional Information
Typical values per 100g: Energy: 837.36kJ/ 200kcal, Fat: 10.0g, of which saturates: 9.7g, Carbohydrate: 5.4g, of which sugars: 0.3g, Protein: 16.5g, Salt: 0.0g
Ingredients
Soybean, Bacillus natto
Item Code
R2756
Original: $2.31
-65%$2.31
$0.81More Images
Kamakura Fermented Soy Bean - Kotububachi Natto 2×40g
Useing high-quality soybeans to deliver a robust flavour. It is characterized by a moderate texture while suppressing any strong odor.
Allergens
See ingredients in Bold
Storage Information
Keep frozen ( -18? )
Nutritional Information
Typical values per 100g: Energy: 837.36kJ/ 200kcal, Fat: 10.0g, of which saturates: 9.7g, Carbohydrate: 5.4g, of which sugars: 0.3g, Protein: 16.5g, Salt: 0.0g
Ingredients
Soybean, Bacillus natto
Item Code
R2756
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Useing high-quality soybeans to deliver a robust flavour. It is characterized by a moderate texture while suppressing any strong odor.
Allergens
See ingredients in Bold
Storage Information
Keep frozen ( -18? )
Nutritional Information
Typical values per 100g: Energy: 837.36kJ/ 200kcal, Fat: 10.0g, of which saturates: 9.7g, Carbohydrate: 5.4g, of which sugars: 0.3g, Protein: 16.5g, Salt: 0.0g
Ingredients
Soybean, Bacillus natto
Item Code
R2756
