Kamakura Fermented Soy Bean - Natto Hikiwari 2×40g
This natto received a special award at the 2019 National Natto Appraisal Competition. They have minimized odor, off-flavors, and bitterness to bring out the richness and umami of soybeans. The product, which is ground and split for easy consumption, is well-received for its ease of eating.
Allergens
See ingredients in Bold
Storage Information
Keep Frozen ( -18? )
Nutritional Information
Typical values per 100g: Energy: 816.43kJ/ 195kcal, Fat: 10g, of which saturates: 9.7g, Carbohydrate: 4.6g, of which sugars: 0.2g, Protein: 16.5g, Salt: 0.0g
Ingredients
Soyabean, Bacillus natto
Item Code
R2757
Original: $2.45
-65%$2.45
$0.86More Images
Kamakura Fermented Soy Bean - Natto Hikiwari 2×40g
This natto received a special award at the 2019 National Natto Appraisal Competition. They have minimized odor, off-flavors, and bitterness to bring out the richness and umami of soybeans. The product, which is ground and split for easy consumption, is well-received for its ease of eating.
Allergens
See ingredients in Bold
Storage Information
Keep Frozen ( -18? )
Nutritional Information
Typical values per 100g: Energy: 816.43kJ/ 195kcal, Fat: 10g, of which saturates: 9.7g, Carbohydrate: 4.6g, of which sugars: 0.2g, Protein: 16.5g, Salt: 0.0g
Ingredients
Soyabean, Bacillus natto
Item Code
R2757
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This natto received a special award at the 2019 National Natto Appraisal Competition. They have minimized odor, off-flavors, and bitterness to bring out the richness and umami of soybeans. The product, which is ground and split for easy consumption, is well-received for its ease of eating.
Allergens
See ingredients in Bold
Storage Information
Keep Frozen ( -18? )
Nutritional Information
Typical values per 100g: Energy: 816.43kJ/ 195kcal, Fat: 10g, of which saturates: 9.7g, Carbohydrate: 4.6g, of which sugars: 0.2g, Protein: 16.5g, Salt: 0.0g
Ingredients
Soyabean, Bacillus natto
Item Code
R2757
