Yutaka Organic Tamari Soy Sauce 150ml
Tamari soy sauce is a rich, umami-packed soy sauce made with a higher ratio of soybeans and a longer fermentation process. It’s commonly used to simmer vegetables, meat, or fish in Japanese cuisine—also great with sashimi and sushi. Naturally fermented for 8 months. Suitable for vegetarians. Gluten-free.
Soy Sauce (YUTAKA Brand)
Reduced Salt
More Images
Yutaka Organic Tamari Soy Sauce 150ml
Tamari soy sauce is a rich, umami-packed soy sauce made with a higher ratio of soybeans and a longer fermentation process. It’s commonly used to simmer vegetables, meat, or fish in Japanese cuisine—also great with sashimi and sushi. Naturally fermented for 8 months. Suitable for vegetarians. Gluten-free.
Soy Sauce (YUTAKA Brand)
Reduced Salt
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tamari soy sauce is a rich, umami-packed soy sauce made with a higher ratio of soybeans and a longer fermentation process. It’s commonly used to simmer vegetables, meat, or fish in Japanese cuisine—also great with sashimi and sushi. Naturally fermented for 8 months. Suitable for vegetarians. Gluten-free.
Soy Sauce (YUTAKA Brand)
Reduced Salt
