【Bundle】 Yutaka Pickled Vegetable Assortment (7 Flavours)
Discover the rich flavours of Japan with this exclusive Japanese Pickles Set, featuring seven unique varieties of authentic tsukemono (Japanese pickles). Each pack offers a distinct taste and texture, perfect for pairing with rice, sushi, or enjoying as a savoury snack.
What's Included?
Fukujinzuke (Mixed Vegetable Pickles)
– A classic, slightly sweet and tangy pickle made with finely chopped daikon, lotus root, cucumber, and aubergine, traditionally served alongside Japanese curry.
Sakurazuke (Pink Pickled Radish)
– Made from thinly sliced daikon radish, naturally dyed with red shiso leaves to give it a beautiful pink hue. Refreshingly crisp with a mild sourness.
Shibazuke (Mixed Vegetable Pickles)
– A Kyoto specialty, this deep purple pickle combines cucumber, aubergine, and red shiso for a bold, slightly sour and umami-rich flavour.
Kyurizuke (Pickled Cucumber)
– Crunchy, refreshing, and slightly sweet-savoury, this pickled cucumber is a simple yet delicious addition to any meal.
Takuan (Pickled Radish)
– A bright yellow, sun-dried daikon pickle with a satisfying crunch and mild sweetness, traditionally enjoyed with sushi or rice dishes.
100% Natural Sushi Ginger
– Delicately sliced and naturally pickled, this ginger is free from artificial additives, providing a fresh, zesty contrast to sushi and sashimi.
Takana Picked Mustard Leaves
– “Takana” is a leafy vegetable grown mainly in Fukuoka and Kumamoto in Japan, with over 130 years of history.Pickled mustard leaves with sugar and sweetener. You can enjoy its spicy flavour with rice or as a topping for ramen. Suitable for vegetarians.
How to Enjoy:
✔ Pair with sushi, rice, or ramen
✔ Serve as a refreshing side dish
✔ Enhance your bento box or snack platter
Experience the authentic flavours of Japan with this premium pickled vegetable set – a must-have for food lovers and home chefs alike!
Original: $13.06
-65%$13.06
$4.57【Bundle】 Yutaka Pickled Vegetable Assortment (7 Flavours)
Discover the rich flavours of Japan with this exclusive Japanese Pickles Set, featuring seven unique varieties of authentic tsukemono (Japanese pickles). Each pack offers a distinct taste and texture, perfect for pairing with rice, sushi, or enjoying as a savoury snack.
What's Included?
Fukujinzuke (Mixed Vegetable Pickles)
– A classic, slightly sweet and tangy pickle made with finely chopped daikon, lotus root, cucumber, and aubergine, traditionally served alongside Japanese curry.
Sakurazuke (Pink Pickled Radish)
– Made from thinly sliced daikon radish, naturally dyed with red shiso leaves to give it a beautiful pink hue. Refreshingly crisp with a mild sourness.
Shibazuke (Mixed Vegetable Pickles)
– A Kyoto specialty, this deep purple pickle combines cucumber, aubergine, and red shiso for a bold, slightly sour and umami-rich flavour.
Kyurizuke (Pickled Cucumber)
– Crunchy, refreshing, and slightly sweet-savoury, this pickled cucumber is a simple yet delicious addition to any meal.
Takuan (Pickled Radish)
– A bright yellow, sun-dried daikon pickle with a satisfying crunch and mild sweetness, traditionally enjoyed with sushi or rice dishes.
100% Natural Sushi Ginger
– Delicately sliced and naturally pickled, this ginger is free from artificial additives, providing a fresh, zesty contrast to sushi and sashimi.
Takana Picked Mustard Leaves
– “Takana” is a leafy vegetable grown mainly in Fukuoka and Kumamoto in Japan, with over 130 years of history.Pickled mustard leaves with sugar and sweetener. You can enjoy its spicy flavour with rice or as a topping for ramen. Suitable for vegetarians.
How to Enjoy:
✔ Pair with sushi, rice, or ramen
✔ Serve as a refreshing side dish
✔ Enhance your bento box or snack platter
Experience the authentic flavours of Japan with this premium pickled vegetable set – a must-have for food lovers and home chefs alike!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the rich flavours of Japan with this exclusive Japanese Pickles Set, featuring seven unique varieties of authentic tsukemono (Japanese pickles). Each pack offers a distinct taste and texture, perfect for pairing with rice, sushi, or enjoying as a savoury snack.
What's Included?
Fukujinzuke (Mixed Vegetable Pickles)
– A classic, slightly sweet and tangy pickle made with finely chopped daikon, lotus root, cucumber, and aubergine, traditionally served alongside Japanese curry.
Sakurazuke (Pink Pickled Radish)
– Made from thinly sliced daikon radish, naturally dyed with red shiso leaves to give it a beautiful pink hue. Refreshingly crisp with a mild sourness.
Shibazuke (Mixed Vegetable Pickles)
– A Kyoto specialty, this deep purple pickle combines cucumber, aubergine, and red shiso for a bold, slightly sour and umami-rich flavour.
Kyurizuke (Pickled Cucumber)
– Crunchy, refreshing, and slightly sweet-savoury, this pickled cucumber is a simple yet delicious addition to any meal.
Takuan (Pickled Radish)
– A bright yellow, sun-dried daikon pickle with a satisfying crunch and mild sweetness, traditionally enjoyed with sushi or rice dishes.
100% Natural Sushi Ginger
– Delicately sliced and naturally pickled, this ginger is free from artificial additives, providing a fresh, zesty contrast to sushi and sashimi.
Takana Picked Mustard Leaves
– “Takana” is a leafy vegetable grown mainly in Fukuoka and Kumamoto in Japan, with over 130 years of history.Pickled mustard leaves with sugar and sweetener. You can enjoy its spicy flavour with rice or as a topping for ramen. Suitable for vegetarians.
How to Enjoy:
✔ Pair with sushi, rice, or ramen
✔ Serve as a refreshing side dish
✔ Enhance your bento box or snack platter
Experience the authentic flavours of Japan with this premium pickled vegetable set – a must-have for food lovers and home chefs alike!
