
Gangi Mizunowa Junmai Ginjo Sake 300ml 15%
Tropical Fruits such as Mango and Papaya on the nose. Light, elegant and refreshing like a breeze by the river. Well balanced with a clean dry finish so it can be aperitif as well as a great complement to fine food
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated and consume within 14 days.
Ingredients
Rice, Water, Rice Koji, Alc. 15% Vol
Item Code
U2373
- Type of Sake
- Junmai Ginjo Sake
- Brewery
- Yaoshin Brewery
- Prefecture
- Yamaguchi Pref
- Polishing Ratio
- 50%
- Volume
- 300ml
- Alcohol by Volume
- 15%
- Rice Variety
- Yamada Nishiki
- SMV
- +2
- Acidity
- 1.8
Original: $30.07
-65%$30.07
$10.52More Images


Gangi Mizunowa Junmai Ginjo Sake 300ml 15%
Tropical Fruits such as Mango and Papaya on the nose. Light, elegant and refreshing like a breeze by the river. Well balanced with a clean dry finish so it can be aperitif as well as a great complement to fine food
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated and consume within 14 days.
Ingredients
Rice, Water, Rice Koji, Alc. 15% Vol
Item Code
U2373
- Type of Sake
- Junmai Ginjo Sake
- Brewery
- Yaoshin Brewery
- Prefecture
- Yamaguchi Pref
- Polishing Ratio
- 50%
- Volume
- 300ml
- Alcohol by Volume
- 15%
- Rice Variety
- Yamada Nishiki
- SMV
- +2
- Acidity
- 1.8
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tropical Fruits such as Mango and Papaya on the nose. Light, elegant and refreshing like a breeze by the river. Well balanced with a clean dry finish so it can be aperitif as well as a great complement to fine food
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened, keep refrigerated and consume within 14 days.
Ingredients
Rice, Water, Rice Koji, Alc. 15% Vol
Item Code
U2373
- Type of Sake
- Junmai Ginjo Sake
- Brewery
- Yaoshin Brewery
- Prefecture
- Yamaguchi Pref
- Polishing Ratio
- 50%
- Volume
- 300ml
- Alcohol by Volume
- 15%
- Rice Variety
- Yamada Nishiki
- SMV
- +2
- Acidity
- 1.8




















