
Shirakabegura Daiginjo Muroka Genshu - Sake 640ml 17.5%
Rich and punchy with the intense character of baked apple and aniseed. Full body and bright sake that has a deep and attractive profile of liquorice and dark chocolate. This is Genshu - undiluted and Muroka - non-charcoal filtered style.
Alcohol by Volume: 17.5%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 17.5% Vol
Item Code
U7005A
- Brewery
- Takara Brewery
- Prefecture
- Hyogo Pref
- Polishing Ratio
- 50%
- Rice Variety
- Gohyaku Mangoku
- ABV
- 17%
- SMV
- +1
- Acidity
- 1.3
Original: $51.44
-65%$51.44
$18.00More Images

Shirakabegura Daiginjo Muroka Genshu - Sake 640ml 17.5%
Rich and punchy with the intense character of baked apple and aniseed. Full body and bright sake that has a deep and attractive profile of liquorice and dark chocolate. This is Genshu - undiluted and Muroka - non-charcoal filtered style.
Alcohol by Volume: 17.5%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 17.5% Vol
Item Code
U7005A
- Brewery
- Takara Brewery
- Prefecture
- Hyogo Pref
- Polishing Ratio
- 50%
- Rice Variety
- Gohyaku Mangoku
- ABV
- 17%
- SMV
- +1
- Acidity
- 1.3
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rich and punchy with the intense character of baked apple and aniseed. Full body and bright sake that has a deep and attractive profile of liquorice and dark chocolate. This is Genshu - undiluted and Muroka - non-charcoal filtered style.
Alcohol by Volume: 17.5%
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 17.5% Vol
Item Code
U7005A
- Brewery
- Takara Brewery
- Prefecture
- Hyogo Pref
- Polishing Ratio
- 50%
- Rice Variety
- Gohyaku Mangoku
- ABV
- 17%
- SMV
- +1
- Acidity
- 1.3




















