Shirakabegura Daiginjo Muroka Genshu - Sake 640ml 17.5%
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Shirakabegura Daiginjo Muroka Genshu - Sake 640ml 17.5%

Shirakabegura Daiginjo Muroka Genshu - Sake 640ml 17.5%

Rich and punchy with the intense character of baked apple and aniseed. Full body and bright sake that has a deep and attractive profile of liquorice and dark chocolate. This is Genshu - undiluted and Muroka - non-charcoal filtered style.
Alcohol by Volume: 17.5%

Allergens
This product is free from any allergens.

Storage Information
Store in a Cool, Dry place

Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 17.5% Vol

Item Code
U7005A

Brewery
Takara Brewery
Prefecture
Hyogo Pref
Polishing Ratio
50%
Rice Variety
Gohyaku Mangoku
ABV
17%
SMV
+1
Acidity
1.3
$18.00

Original: $51.44

-65%
Shirakabegura Daiginjo Muroka Genshu - Sake 640ml 17.5%

$51.44

$18.00

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Shirakabegura Daiginjo Muroka Genshu - Sake 640ml 17.5%

Rich and punchy with the intense character of baked apple and aniseed. Full body and bright sake that has a deep and attractive profile of liquorice and dark chocolate. This is Genshu - undiluted and Muroka - non-charcoal filtered style.
Alcohol by Volume: 17.5%

Allergens
This product is free from any allergens.

Storage Information
Store in a Cool, Dry place

Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 17.5% Vol

Item Code
U7005A

Brewery
Takara Brewery
Prefecture
Hyogo Pref
Polishing Ratio
50%
Rice Variety
Gohyaku Mangoku
ABV
17%
SMV
+1
Acidity
1.3

Product Information

Shipping & Returns

Description

Rich and punchy with the intense character of baked apple and aniseed. Full body and bright sake that has a deep and attractive profile of liquorice and dark chocolate. This is Genshu - undiluted and Muroka - non-charcoal filtered style.
Alcohol by Volume: 17.5%

Allergens
This product is free from any allergens.

Storage Information
Store in a Cool, Dry place

Ingredients
Water, Rice, Rice Koji, Distilled Alcohol Alc. 17.5% Vol

Item Code
U7005A

Brewery
Takara Brewery
Prefecture
Hyogo Pref
Polishing Ratio
50%
Rice Variety
Gohyaku Mangoku
ABV
17%
SMV
+1
Acidity
1.3