Urakasumi Zen Junmai Ginjo Sake 720ml 15.5%
Fresh juicy pear on the nose. Clean and delicate structure with dried pineapple on the palate. This pure, elegant and medium-bodied sake leaves a complex texture liquorice finish. Earthy, deep and well balanced with a nice amount of minerality.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened keep refrigerated.
Ingredients
Water, Rice, Rice malt. Alc. 15.5% Vol.
Item Code
U3525
- Type of Sake
- Junmai Ginjo Sake
- Brewery
- Saura Brewery
- Prefecture
- Miyagi Pref
- Polishing Ratio
- 50%
- Volume
- 720ml
- Alcohol by Volume
- 15.5%
- Rice Variety
- Yamada Nishiki, Toyo Nishiki and Hitomebore
- SMV
- +2
- Acidity
- 1.3
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Urakasumi Zen Junmai Ginjo Sake 720ml 15.5%
Fresh juicy pear on the nose. Clean and delicate structure with dried pineapple on the palate. This pure, elegant and medium-bodied sake leaves a complex texture liquorice finish. Earthy, deep and well balanced with a nice amount of minerality.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened keep refrigerated.
Ingredients
Water, Rice, Rice malt. Alc. 15.5% Vol.
Item Code
U3525
- Type of Sake
- Junmai Ginjo Sake
- Brewery
- Saura Brewery
- Prefecture
- Miyagi Pref
- Polishing Ratio
- 50%
- Volume
- 720ml
- Alcohol by Volume
- 15.5%
- Rice Variety
- Yamada Nishiki, Toyo Nishiki and Hitomebore
- SMV
- +2
- Acidity
- 1.3
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fresh juicy pear on the nose. Clean and delicate structure with dried pineapple on the palate. This pure, elegant and medium-bodied sake leaves a complex texture liquorice finish. Earthy, deep and well balanced with a nice amount of minerality.
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place. Once opened keep refrigerated.
Ingredients
Water, Rice, Rice malt. Alc. 15.5% Vol.
Item Code
U3525
- Type of Sake
- Junmai Ginjo Sake
- Brewery
- Saura Brewery
- Prefecture
- Miyagi Pref
- Polishing Ratio
- 50%
- Volume
- 720ml
- Alcohol by Volume
- 15.5%
- Rice Variety
- Yamada Nishiki, Toyo Nishiki and Hitomebore
- SMV
- +2
- Acidity
- 1.3
