【Bundle】 Miso-marinated Black Cod 80g (2 Packs)
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【Bundle】 Miso-marinated Black Cod 80g (2 Packs)

【Bundle】 Miso-marinated Black Cod 80g (2 Packs)

Miso-marinated black cod is a luxurious dish featuring rich, buttery fish marinated in a savory-sweet miso glaze.

Please note that this product varies in shape and weight. Each package contains fillets weighing at least 80 grams.

The photo is an example of plating.  Garnishes, Rice, Miso Soup are not included.

Allergens
For allergens, see ingredients in Bold.

Ingredients
Black Cod (95%) [Black Cod (Fish) (100%) ], Miso Sauce (5%) [White Miso (48%) [Water, Soybean, Rice, Salt, Alcohol ], Sugar (24%) [Sugar ], Honteri Mirin Sweet Seasoning (12%) [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses ], Sake (12%) [Water, Rice, Koji ], Dark Soy Sauce (4%) [Water, Salt, Soybeans (14%), Wheat, Alcohol ]]

Storage Information
Keep frozen -15°C. Once defrosted, keep refrigerated and use within 24 hours.

Nutritional Information
Energy 1019kJ/245kcal, Fat 19g, of which saturates 3.9g, Carbohydrate 2.2g, of which sugars 2g, Protein 17g, Salt 0.46g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION : 
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

 

Item Code
X48425

$13.61
【Bundle】 Miso-marinated Black Cod 80g (2 Packs)—
$13.61

【Bundle】 Miso-marinated Black Cod 80g (2 Packs)

Miso-marinated black cod is a luxurious dish featuring rich, buttery fish marinated in a savory-sweet miso glaze.

Please note that this product varies in shape and weight. Each package contains fillets weighing at least 80 grams.

The photo is an example of plating.  Garnishes, Rice, Miso Soup are not included.

Allergens
For allergens, see ingredients in Bold.

Ingredients
Black Cod (95%) [Black Cod (Fish) (100%) ], Miso Sauce (5%) [White Miso (48%) [Water, Soybean, Rice, Salt, Alcohol ], Sugar (24%) [Sugar ], Honteri Mirin Sweet Seasoning (12%) [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses ], Sake (12%) [Water, Rice, Koji ], Dark Soy Sauce (4%) [Water, Salt, Soybeans (14%), Wheat, Alcohol ]]

Storage Information
Keep frozen -15°C. Once defrosted, keep refrigerated and use within 24 hours.

Nutritional Information
Energy 1019kJ/245kcal, Fat 19g, of which saturates 3.9g, Carbohydrate 2.2g, of which sugars 2g, Protein 17g, Salt 0.46g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION : 
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

 

Item Code
X48425

Product Information

Shipping & Returns

Description

Miso-marinated black cod is a luxurious dish featuring rich, buttery fish marinated in a savory-sweet miso glaze.

Please note that this product varies in shape and weight. Each package contains fillets weighing at least 80 grams.

The photo is an example of plating.  Garnishes, Rice, Miso Soup are not included.

Allergens
For allergens, see ingredients in Bold.

Ingredients
Black Cod (95%) [Black Cod (Fish) (100%) ], Miso Sauce (5%) [White Miso (48%) [Water, Soybean, Rice, Salt, Alcohol ], Sugar (24%) [Sugar ], Honteri Mirin Sweet Seasoning (12%) [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses ], Sake (12%) [Water, Rice, Koji ], Dark Soy Sauce (4%) [Water, Salt, Soybeans (14%), Wheat, Alcohol ]]

Storage Information
Keep frozen -15°C. Once defrosted, keep refrigerated and use within 24 hours.

Nutritional Information
Energy 1019kJ/245kcal, Fat 19g, of which saturates 3.9g, Carbohydrate 2.2g, of which sugars 2g, Protein 17g, Salt 0.46g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION : 
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

 

Item Code
X48425