Red Sea Bream for Grill (Japanese Mikan-Tai) 80g
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Red Sea Bream for Grill (Japanese Mikan-Tai) 80g

Red Sea Bream for Grill (Japanese Mikan-Tai) 80g

Sweet flavor and firm, tender flesh, offering a perfect balance of savory umami and subtle sweetness.

Ingredients
Red Sea Bream (Fish) (100%)

Allergens
For allergens, see ingredients in Bold

Storage Information
Keep frozen -15°C. Once defrosted, keep refrigerated and use within 24hours.

Nutritional Information
Typical values per 100g: Energy 740kJ/177kcal, Fat 9.4g, of which saturates 2.3g, Carbohydrate 0g, of which sugars 0g, Protein 21g, Salt 0.18g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION: 
Defrost the fish in the fridge for half a day, or under running water until thawed. Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

Item Code
Q8056

$3.95

Original: $11.29

-65%
Red Sea Bream for Grill (Japanese Mikan-Tai) 80g—

$11.29

$3.95

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Red Sea Bream for Grill (Japanese Mikan-Tai) 80g

Sweet flavor and firm, tender flesh, offering a perfect balance of savory umami and subtle sweetness.

Ingredients
Red Sea Bream (Fish) (100%)

Allergens
For allergens, see ingredients in Bold

Storage Information
Keep frozen -15°C. Once defrosted, keep refrigerated and use within 24hours.

Nutritional Information
Typical values per 100g: Energy 740kJ/177kcal, Fat 9.4g, of which saturates 2.3g, Carbohydrate 0g, of which sugars 0g, Protein 21g, Salt 0.18g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION: 
Defrost the fish in the fridge for half a day, or under running water until thawed. Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

Item Code
Q8056

Product Information

Shipping & Returns

Description

Sweet flavor and firm, tender flesh, offering a perfect balance of savory umami and subtle sweetness.

Ingredients
Red Sea Bream (Fish) (100%)

Allergens
For allergens, see ingredients in Bold

Storage Information
Keep frozen -15°C. Once defrosted, keep refrigerated and use within 24hours.

Nutritional Information
Typical values per 100g: Energy 740kJ/177kcal, Fat 9.4g, of which saturates 2.3g, Carbohydrate 0g, of which sugars 0g, Protein 21g, Salt 0.18g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION: 
Defrost the fish in the fridge for half a day, or under running water until thawed. Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

Item Code
Q8056