Yellowtail Kingfish for Grill (Japanese Hamachi) 80g
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Yellowtail Kingfish for Grill (Japanese Hamachi) 80g

Yellowtail Kingfish for Grill (Japanese Hamachi) 80g


Allergens
For allergens, see ingredients in Bold.

Ingredients
Yellowtail (Fish) (100%)

Storage Information
Keep frozen -18°C. Once defrosted, keep refrigerated and use within 24 hours.

Nutritional Information
Energy 1075kJ/256kcal, Fat 18g, of which saturates 3.9g, Carbohydrate 0.5g, of which sugars 0g, Protein 21g, Salt 0.25g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION : 
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

Item Code
Q8055

$3.12

Original: $8.91

-65%
Yellowtail Kingfish for Grill (Japanese Hamachi) 80g—

$8.91

$3.12

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Yellowtail Kingfish for Grill (Japanese Hamachi) 80g


Allergens
For allergens, see ingredients in Bold.

Ingredients
Yellowtail (Fish) (100%)

Storage Information
Keep frozen -18°C. Once defrosted, keep refrigerated and use within 24 hours.

Nutritional Information
Energy 1075kJ/256kcal, Fat 18g, of which saturates 3.9g, Carbohydrate 0.5g, of which sugars 0g, Protein 21g, Salt 0.25g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION : 
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

Item Code
Q8055

Product Information

Shipping & Returns

Description


Allergens
For allergens, see ingredients in Bold.

Ingredients
Yellowtail (Fish) (100%)

Storage Information
Keep frozen -18°C. Once defrosted, keep refrigerated and use within 24 hours.

Nutritional Information
Energy 1075kJ/256kcal, Fat 18g, of which saturates 3.9g, Carbohydrate 0.5g, of which sugars 0g, Protein 21g, Salt 0.25g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION : 
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

Item Code
Q8055